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Course Description

This course provides a minimum of six weeks of supervised practical experience in dietetics in Ontario, with a particular focus on experiences related to the nutritional management of disease. It offers opportunities for candidates to apply learning acquired through both their prior dietetic experiences and the IDPP on-campus component, and is tailored to individual assets and learning needs. Candidates will identify and document their learning accomplishments and competencies.

Requisites

Department Consent Required
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Thank you for your interest in this course. There are no sections currently available for enrolment.