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Course Description

This intermediate language course is intended for students with a passion for gastronomy and French culture, particularly those interested in careers in the hospitality industry. Students will acquire the linguistic skills necessary to communicate in French in professional situations in a francophone environment and/or with a francophone clientele. Topics range from event planning and customer service to wine pairing, classical French cuisine, great chefs and contemporary culinary trends.

Notes

Supplies to be purchased by the student: Students may be required to make small purchases (up to $25) for food sampling supplies.

Requisites

Prerequistes CFRE201, CFRE301, or placement test score or 201 or 301 required (www.torontomu.ca/llc). Not available to native speakers of French or advanced French students.

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Course Sections

Class Number
1240
Type
LEC
Days
T, Th
Time
3:00PM to 6:00PM
Dates
May 11, 2027 to Jun 22, 2027
Schedule
View Details
Contact Hours
39.0
Location
  • Online
Delivery Options
Online Synchronous  
Fees
Domestic Fee non-credit $529.06 Click here to get more information
Domestic Out of Province Fee non-credit $0.00 Click here to get more information
International Fee non-credit $0.00 Click here to get more information