Course DescriptionThis course introduces the principles of nutrition as they relate to health and health promotion. Topics covered include the dietary standards, macro- and micronutrient sources, metabolism and function, energy balance, healthy weights, and plant-based diets. Students will use dietary assessment software to complete a 3-day estimated food record and analyse the results in comparison with dietary standards.
RequisitesAntirequisite: CFNN 111
Available only to Nutrition and Food students
- Food Security : Electives (select 3)