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Course Description

This course looks at the importance of sustainable community development for food security, and how community-based food and nutrition projects can promote economic development. While income-generating projects can have an immediate impact on individual and household food security, food security projects contribute to community development through their impacts on the formation of human and social capital. Cases from around the world will be used as examples.

Notes

Certificate students may receive direct entry into this course.  Please contact Academic Coordinator, Reg Noble for further information: rnoble@torontomu.ca

 

 

Requisites

Prerequisite: CFNY 403

Relevant Programs

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Course Sections
Class Number
1215
Type
LEC
Dates
May 05, 2025 to Aug 01, 2025
Delivery Options
Online  
Fees
Domestic Fee non-credit $585.86 Click here to get more information
Domestic Out of Province Fee non-credit $0.00 Click here to get more information
International Fee non-credit $0.00 Click here to get more information