Course DescriptionCourse theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.
Students should contact the Academic Coordinator, Reg Noble, at email@example.com as early as possible to discuss their project idea and to allow time for an experiential learning option to be organized.
This course is fully online and asynchronous, meaning you typically will not have to be online at specific times. You will engage in course-related activities through online tools such as announcements, discussions, and email. Your course learning will be based on weekly module content and activities that you can go through independently. Note: there are still deadlines for assignment submissions, and you may be expected to participate in discussion board interactions with your peers on a regular basis.
Your instructor may also include occasional scheduled sessions for Q&As and other discussion activities, using web conferencing tools such as Zoom and Google Meet. More details will be included in your course outline available on the first day of class.
RequisitesPrerequisite: CFNY 403
- Food Security : Electives (select 3)