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Course Description

This course provides supervised practical experience in dietetics with a focus on the nutritional management of disease and overall nutritional well-being. Under the supervision of a registered dietitian, students will apply their theoretical knowledge using evidenced-based practice guidelines in a variety of settings including acute and long-term centres. Students will identify and document their learning accomplishments and competencies to match the ICDEP competencies outlined by CDO.

Requisites

Department Consent Required
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